Tuesday, January 17, 2012

It's time to get back here and get serious

I've been away for a LONG while due to weird and varied circumstances.  Out of all the wonderful kitchen tools I used to own I am down to what could basically fit into a file box.  I am truly back to basics.  I own no electronic appliances but we refused to leave the molcajete behind.

Sourdough is on the rise.  Brats and Butter Beans are for dinner tonight.  I think I may make Pierogies tomorrow.  All the old fashioned way.   Pictures to follow.

1 comment:

  1. YAY! So glad to see you back in Blogland! I can't wait to see what you'll be cooking up next. :)

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